Effectiveness of interventions taken by UK slaughterhouses and meat cutting plants in response to unsatisfactory process hygiene criteria (PHC) results

ons for small meat processing establishments; however, it is poorly understood how these exemption may affect risk to consumers. The FSA therefore is proposing to commission a project to assess the effectiveness of corrective actions typically taken by meat processing establishments following unsati

sfactory PHC findings. This knowledge will be used to inform the risk to consumers from PHC sampling exemptions for small meat processing establishments, and support the FSA in improving regulatory compliance. This project will consist of t