Harmonising the implementation of EU legal requirements in the fields of Food, Feed, Animal By-products and Food Processing Technologies through the 'Better Training for Safer Food' Initiative

ber States and Candidate Countries (Tasks 1-2) and subject matter experts (SMEs) support for BTSF e-learning course development (Task 3).

Organisation and implementation of BTSF training activities in the areas of food law, feed law, animal by-products and food processing technologies. Includes face-to-face workshops for competent authority staff in EU Mem