Professional kitchen and cafeteria equipment for the new Joint Research Centre building in Seville

for professional cooking, preparation, washing, and storage areas, including cold rooms. • Dining room zone, food rethermalisation and buffet equipment, • Refreshment points, on each floor (optional scope): small kitchenettes and meeting-room refreshment points equipment. The contractor will develo

p detailed appliance layout drawings for coordination with the construction and interior design teams, and ensure integration with all furniture elements designed by the interior design contractor. During the installation and commissioning