Food Service Management System Software-as-a-Service

m shall support the following core capabilities: Management of food service operations, including menu development, recipe standardization, and production planning Clinical nutrition management, including patient diet orders, allergies, and meal planning Nutritional analysis and compliance with appl

icable food safety standards Patient-specific dietary management, including meal tracking and specialized nutrition support Integration with existing VA clinical and administrative systems to enable real-time exchange of patient data Secure