665th SMC Annual Training Meals

tions are as follows: The government will provide the facility for serving meals. There may be a fee associated with using the dining facility. The vendor shall provide a sample menu with their quote (see meal requirements for details). The vendor shall provide all subsistence, supplies, disposable

plates, napkins, cups, disposable utensils and labor for commercial meals. The vendor is responsible for ensuring facilities are restored to the condition in which received, fair wear and tear accepted to be determined at termination or com