A--SBIR Phase II Proposal #B20P2-5B01. Continuous Fer
Ausschreibungsinformationen
SAM.govCINCINNATI, United States
- Art
- Award Notice
- Verfahren
- Award Notice
- Referenznummer
- fcc4bea0edd646ecb9e3af59974046a0
- Geschätzter Wert
- 400,000 USD
- NAICS
- 541715
SBIR Phase II Proposal #B20P2-5B01. Continuous Fermentation Bioprocess Resolving Food Waste Issues from Greek Yogurt Production. Capro-X Inc.