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Maintenance curatives des équipements chauds, maintien et remise en température. Corrective maintenance of hot equipment, including temperature retention and reheating equipment

Frist:28 Feb 2026, 00:00 CET

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CH_SIMAP

Genève, Switzerland

Art
Request for information
Referenznummer
99d2743b-f8fe-4e19-9421-c9f353525e01
CPV
50883000

UNSPSC Code: 48100000 - Institutional food services equipment 48101500 - Cooking and warming equipment

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