Pilot Project – Local Food Procurement in Kent and Medway

presents an important opportunity to support a range of economic, environmental and health outcomes. Public food procurement aligns with the priority outcomes set out in the Government’s ‘Towards a Good Food Cycle’ framework (2025), which forms part of the emerging national food strategy. These ou

tcomes include: •An improved food environment that supports healthier and more environmentally sustainable food sales. •Access for all to safe, affordable, healthy, convenient and appealing food options. •Conditions for the food sector to