Supply of Ambient Meal solutions for First-Class offering

ds which will be set out in the tender documentation. Supply of both ambient main meal and starter/or tapas snack solutions. • An ambient snack in the style of a starter/tapas - the snack should not require refrigeration or heating before serving, with a minimum shelf life of 2 months or higher (onc

e delivered to XC locations). Storage at ambient temperature in a self-contained packaging is required per each snack. • An ambient meal in the style of a main course option. This type of meal will need to be microwaveable in the on-board c