Provision of food inspections for regulation and enforcement services

ncil, as part of its statutory duties, is required to carry out food hygiene and standards inspections across the city. There are approximately 11,100 food businesses in Birmingham, ranging from small independent outlets to large national and international chains. Each year, the Council aims to comp

lete between 4,500 and 5,000 primary inspections, in accordance with the Food Law Code of Practice. These inspections may be conducted at any type or size of food business, many of which are located in inner-city areas. A number of operator