- Type
- 29
- Procedure
- open
- Ref. number
- 191221-2025
- Estimated value
- 6,000,000 DKK
- CPV
- 73000000
The contract will form the basis for performing a number of projects, which each will target a group of foods, e.g. vegetables, meat or dairy products. The projects may be run simultaneously or one after the other. Each …
project will be conducted within a timeframe of 6-15 months. DTU Food will label each sample with a barcode to identify the project and the individual sample. It is anticipated that the majority of all samples will be analysed for macro-nutrients, while subsets will also be analysed for content of v
itamins, minerals and composition of fatty acid, sugars, amino acids as appropriate. After completing the analyses of all samples within a project the contracting laboratory will deliver all the results to DTU Food. Hereafter DTU Food will