TECHNICAL SPECIFICATIONS AND SELECTION PROCEDURE OF THE IMPLEMENTING BODY OF THE PROGRAMME FOR THE INFORMATION AND PROMOTION OF AGRI-FOOD PRODUCTS IN EU COUNTRIES: ITALY FRANCE

in the Programme that will be submitted and, if approved, will target the following EU countries: ITALY – FRANCE by promoting the following products: Meat of bovine animals Piemontese Breed; Meat of bovine animals Gasconne Breed; Meat of bovine animals Vosgienne Breed

A Call for Tenders by means of an Open Competitive Procedure for the selection of an “Implementing Body” in charge of the execution of the Actions (activities/initiatives/costs) aimed at achieving the objectives foreseen