24/00405 Procurement course processing meat
Tender information
TED EUÅS, Norway
- Type
- 29
- Procedure
- restricted
- Ref. number
- 229883-2024
- Estimated value
- 60,000 NOK
- CPV
- 80590000
The competence network for local food in the north shall procure courses for processing meat. The course is intended to take place in Burfjord.