Procurement of institutional kitchen equipment with the accompanying service

be quickly replaced, as well as procure new ones in the shortest possible time at predictable prices. In addition there is a need for quick repairs of equipment. Examples of what the procurement shall cover: Institutional kitchen equipment, e.g. benches, ovens, fridges and freezers Service for exis

ting equipment, e.g. ovens and dishwashers Repairs for operational stoppages to the agreed response time Periodic maintenance in order to prevent stoppages and increase the variability of the products.