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Fresh fruit and vegetables, including cut units and sousvide products for institutional households

Deadline:01 Sept 2026

Tender information

TED EU

BRUMUNDDAL, Norway

Type
16
Procedure
open
Ref. number
468172-2026
Estimated value
6,000,000 NOK
CPV
03220000

The framework agreement, hereafter called the Agreement, shall cover the Contracting Authority ́s need for fresh fruit, vegetables, potatoes, cut and prepared vegetables, sous-vide products and other relevant products in

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