Open for offers
Fresh fruit and vegetables, including cut units and sousvide products for institutional households
Deadline:01 Sept 2026
Tender information
TED EUBRUMUNDDAL, Norway
- Type
- 16
- Procedure
- open
- Ref. number
- 468172-2026
- Estimated value
- 6,000,000 NOK
- CPV
- 03220000
The framework agreement, hereafter called the Agreement, shall cover the Contracting Authority ́s need for fresh fruit, vegetables, potatoes, cut and prepared vegetables, sous-vide products and other relevant products in…