- Type
- 16
- Procedure
- open
- Ref. number
- 301895-2024
- Estimated value
- 250,000 EUR
- CPV
- 15000000
Shannon College of Hotel Management, (one of the colleges of University of Galway) requires the supply and delivery of food commodities (Perishable and Non-Perishable) to its production kitchen to facilitate culinary pra…
ctical training. The purpose of this competition is to establish 5 separate panels of food suppliers. Once established, these panels will be used by the College to source the various food commodities and perishable goods required for use in its production kitchen. Separate panels will be established
for the following Lots: Lot 1: Meat and Poultry; Lot 2: Eggs and Dairy; Lot 3: Fish; Lot 4: Fruit and Vegetables; Lot 5: Non-Perishable Goods. Full details of requirements are provided in the Briefing Document available for downloading thr