Supply, delivery, and management of dematerialized meal vouchers

nt Collective Bargaining Agreement, and applicable Luxembourg legislation, including the Law of 19 December 1986 and the Grand-Ducal Regulation of 29 December 1986, as amended. Meal vouchers are provided to full-time employees of the University based on the following model: • 220 meal vouchers per y

ear, distributed as 18 per month and 19 every third month; • The number of vouchers is pro-rated for part-time employees; • Meal vouchers are allocated for each day worked and exclude non-working periods such as holidays (already factored i