The Norwegian Seafood Council works systematically with market insights, market development, market stand-by and reputation building in selected markets around the world. The Norwegian Seafood Council also actively works…
in France and thus needs assistance. In order to recruit spokespersons for Seafood from Norway. Chefs and other relevant spokespersons for Norwegian seafood in France, according to the Norwegian Seafood Council's strategy and market position for salmon, skrei and sei. Preparation and execution of m
arket activities in the 3 and 4 quarters. For example, contributions to the recruitment of participants to press travel salmon/sae, PR activities in store (demo), Salmon Academy, Pop-up restaurant at different locations in France, competiti