Tender for the Provision, Supply and Delivery of Fresh Fruit and Vegetables to Department of Languages Tourism Hospitality

for the provision of language and tourism education consisting of: • Dedicated Language and Information Technology laboratories. • Ten state of the art training kitchens • Fine dining training restaurant and Bistro training restaurant • Full operational training bar and lounge • Reception training l

aboratory • Twenty four teaching classrooms The department has a compliment of 45 academic and professional staff with national and international reputation, offering students the best educational opportunities in languages, tourism, hospit