Ensuring EFSA’s readiness to address RA needs arising from sustainable food and feed innovation

tasks for the awarded organisation(s) include: 1) Selection of priority food and feed innovation domains (i.e., innovative food and feed products, novel technologies/practices) based on EFSA’s risk assessment needs and real-world scientific/technological insight (e.g., through engagement of relevant

stakeholders); 2) Mapping of stakeholders and scientific/technical expertise, and analysis of stakeholder interactions/dynamics and their impact on the selected domains in (1); 3) Design of strategic, actionable blueprints to address EFSA’