2025/09 Request for Tender for the Provision of Hospitality and Catering Services to Dunshaughlin Community College

ualitative criteria will be considered. The contract will be awarded to the successful service provider for 2 years with an option to extend for 2 years subject to a maximum of 1 such extension, subject to satisfactory performance and business needs. The key customers of the service will be students

and staff. There are approximately 1200 students and approximately 90 staff on campus. It is anticipated that approximately 250 students and 10 staff will avail of this service, but there is no guarantee as to the numbers who will use the