Complete instrument for separation and quantification of mono and oligosaccharides

e part of the research activity at the institute focuses on characterisation, purification and the use of polysaccharides. Sugar analysis is therefore a central technique that is significant for both research projects and for the education of master and PhD candidates.

The instrument shall primarily be used for analysing oligosaccharides and monosaccharides, but it may also be desirable to use it for the analysis of amines, carboxy acids, as well as inorganic anions and cations. A larg