Services as Team Leader to Sustainable Food Systems Ireland Strengthened high potential value chains project in the Turkish Cypriot community, Cyprus

um Members and is the point of contact for overseas clients - governments, agencies and other organisations. The Team can negotiate participation in international food, agriculture (including aquaculture) and rural development projects through direct business development activities and through engag

ing in open and restricted tenders on behalf of the Consortium members. The Department of Agriculture, Food and the Marine is an SFSI consortium member. The Department of Agriculture, Food and the Marine (DAFM) is issuing this Formal Reques