Course Leader – Professional Education Programme on Food System Resilience and Food Security

d and operates within a climate-challenged environment. The UAE’s current food systems face significant risk in the event of border closures or global supply chain disruptions. While pockets of innovation exist, the broader system lacks the capacity, literacy, and collaborative structures needed to

respond quickly and effectively to crises. This professional education programme will address the urgent need to build resilience by fostering cross-sectoral collaboration, developing decision-maker food literacy, enhancing capabilities in