safefood - Validating a qualitative menu index for evaluating the healthiness of children’s menus in the out of home setting on the island of Ireland.
Deadline:10 May 2024, 00:00 GMT+1
Tender information
TED EUCork, Ireland
- Type
- 16
- Procedure
- open
- Ref. number
- 200834-2024
- Estimated value
- 80,000 EUR
- CPV
- 73000000
Objectives: There is currently a mixed/variable approach to assessing the healthiness of children’s menus and there is a need for a valid tool to simplify and standardise the approach. The goal of this project is to asse…