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safefood - Validating a qualitative menu index for evaluating the healthiness of children’s menus in the out of home setting on the island of Ireland.

Deadline:10 May 2024, 00:00 GMT+1

Tender information

TED EU

Cork, Ireland

Type
16
Procedure
open
Ref. number
200834-2024
Estimated value
80,000 EUR
CPV
73000000

Objectives: There is currently a mixed/variable approach to assessing the healthiness of children’s menus and there is a need for a valid tool to simplify and standardise the approach. The goal of this project is to asse

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