Operation of restaurant/bar/canteen and catering at Det Norske Teatret

r, 4 barars with moglegheit for small meals and drinks. The main kitchen is located on the 6th floor and is used for large companies for up to 550 persons, the same kitchen is used to make lunch for 200-300 additions as one in the canteen kvar day.

Det Norske Teatret (DNT) invites tenderers to a competition for the operation of a restaurant, bar, canteen and catering. The premises advertised for the serving work are a smaller commercial premise on DNT's ground floo