Fresh-like Products with Extended Shelf-lives

s with extended shelf-lives for Military Field Feeding, and Navy Standard Core Menu. The goal is to eventually procure dry single ingredients or dried ready-to-eat convenience meals. The Government requests that responses be submitted electronically to jean.m.trumpis.civ@army.mil and gil.cohen.civ@a

rmy.mil by May 15th, 2026 at 5 PM EDT. Background: The U.S. Army Combat Capabilities Development Command Combat Feeding Division is seeking advanced drying technologies for single ingredients (particularly dried produce) and commercially av