FOOD SYSTEMS ASSESSMENTS IN THE CENTRAL AFRICAN REPUBLIC

rganization aligns its program with national priorities, (notably the government's sectoral policies) and has articulated its country strategy around five priority areas namely food and nutrition security, vocational training and entrepreneurship, social cohesion, emergency response and the cross-cu

tting themes of program quality, accountability and innovation. In line with this strategic positioning, WHH is focusing on the transformation of food systems to support the collective efforts and commitments of governmental and non-governm