- Type
- award, contract
- Procedure
- Below threshold - limited competition
- Ref. number
- 062706-2026
AHDB requires a supplier to deliver a high-volume, professional catering operation at SIAL Paris 2026, supporting 18 coexhibitors
and a central hospitality area. The service must showcase the quality of British beef, lam…
b, and pork through approximately 2,500-2,650 high-quality sample servings, delivered via two alternating fusion-style menus. The supplier will be responsible for full kitchen operations, including pre-event preparation, on-site cooking, staffing, and service delivery, alongside bar and barista serv
ices for visitors. They must provide all non-meat ingredients, equipment, tableware, and staffing, while managing food safety, storage, and service flow. The operation must ensure efficient,
professional delivery across the exhibition, with