Effectiveness of interventions taken by UK slaughterhouses and cutting plants in response to unsatisfactory process hygiene criteria (PHC) results

lowing unsatisfactory PHC findings. The evidence generated will be used to inform strategic risk assessments on the relative risk to consumers of meat from Size 5 slaughterhouses and cutting plants that processes equal or less than 2 metric tonnes of meat per week which are currently exempt from sam

pling, when compared to those slaughterhouses and cutting plants which do currently sample, and support the FSA in improving regulatory compliance. In addition, the published results of this survey may be used by FBOs to support decision-ma