13-UDE-2026 - Teaching and dining experiences

other relevant disciplines that facilitate exploratory and multi-disciplinary education, with particular focus on health promoting diet, sustainable eating habits and responsible consumption, as described in LK20. We would like the teaching to consist of practical activities involving cooking, cul

tivation and harvesting, among other things, fruit and vegetables. The aim is to ensure that the pupils get relevant and updated knowledge, information and get good experiences. The teaching and experiences shall be in accordance with th