PAG Kitchen Equipment

this amendment. The PAG has identified a critical need to replace its current commercial-grade food service equipment, specifically a griddle, a gas range, and two char-broilers due to frequent mechanical failures. The new, heavy-duty replacements are essential for a modern food service operation an

d must include integrated automatic gas safety shutoff valves, spark ignition systems, and push button ignite features to improve efficiency and safety. This initiative also covers the associated costs for professional installation and prop